烘焙課程

課程內容：教授甜品烘焙的基本知識、製作北海道雪紡蛋糕和意式奶凍。

課程結束後還能將成品帶回與家人朋友分享。

上課日期及時間：2021年5月8日，星期六，下午2時半至5時半。

地點：澳門科技大學C座，廚藝實驗室

截止報名日期：2021年5月5日，星期三

語言：廣東話授課

每位澳門幣288元

查詢及報名請致電 (853) 88971888/ 62803904 或電郵致 This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Bakery Class

Course Information:

Learn the basic knowledge about bakery, and making the Hokkaido Chiffon Cake and Panna Cotta. Desserts could be taken away after the tutorial.

Date and Time: 8 May 2021, Saturday, 2:30-5:30 pm

Location: MUST Culinary Lab, Block C

Entries due date: 5 May 2021, Wednesday

Language: Cantonese

MOP 288 per person

For entries or inquiries, please call (853) 88971888/ 62803904 or email to This email address is being protected from spambots. You need JavaScript enabled to view it.